|
2019 WINERIESLook for our Splatter Glass icon indicating the wineries participating with us this month.
|
|
Celaeno WineryCelaeno Winery is known primarily for its award winning Syrahs, which rely on premier Yakima Valley fruit and carefully chosen oak barrels from Kentucky and Pennsylvania. Owner Brian Countryman began his wine-making endeavors in the family home, and founded Celaeno Winery in 2009. “Celaeno” is one of the Pleiades, the Seven Sisters of Greek mythology.
|
Chateau NoelleChateau NoElle wines are crafted from grapes they grow and source allow them to produce truly food friendly wines featuring nuanced flavors and aromatics emphasizing both diversity of fruit and earth while balancing palate cleansing acidity with moderate alcohol. Chateau NoElle available wines include: Pinot Noir, Chardonnay, Riesling, Gewurtzraminer, Syrah and Claret.
|
|
|
Convergence Zone CellarsThe grapes for Convergence Zone Cellars wines are from some of Washington’s best vineyards in the Red Mountain, Snipes Mountain, Wahluke Slope, Horse Heaven Hills and Columbia Valley areas. Wines currently available include Chenin Blanc, Pinot Gris, Rose’ of Pinot Gris and several red blends.
|
DeLille Cellars is an artisan winery located in Woodinville, Washington. DeLille Cellars pioneered Bordeaux-style blends from Washington State, and has maintained a tradition of quality and excellence. The winery focuses on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards.
|
|
|
You don’t have to be an art historian to appreciate a masterpiece and you certainly don’t need to be a sommelier to enjoy delicious wine. Their wines are inspired by the creative drive and fearless spirit of artists like Claude Monet, Edouard Manet, and Auguste Renoir. Like great art, wine can seem intimidating or overwhelming, but it’s made to be enjoyed, as even the names of their wines suggests - Chardonnay Monet, Pinot Renoir, Seurat Syrah, and Caberent Manet.
|
Eternal WinesTheir mission is to bring you wines that represent the different AVA’s (American Viticulture Areas) in Washington. Eternal Wines makes small lots of quality terroir driven Washington Wines. Their focus is on Rhone Varietals, single vineyard wines and native fermentation, extended maceration, and non-intrusive wine-making techniques. Eternal wines only use hand harvested fruit from premium vineyards.
|
|
|
Since 2006, Long Cellars has evolved into a boutique winery of distinction. The primary mission at Long Cellars is to produce fine red Bordeaux-style wines using grapes from some of the finest vineyards in Washington. Currently, Jason is sourcing fruit from two of the most notable A.V.A.s in the state: Red Mountain and Yakima Valley. Between the Washington state terroir and Jason’s careful and unique wine-making style, Long Cellars wines exude a classic and powerful New World style.
|
Mt. Si WineryMount Si Winery is a Washington Artisan Garagiste winery. Garagiste , (garage-east) n, Fr. , is a term originally used in the Bordeaux region of France to denigrate renegade, small-lot wine makers, sometimes working in their garage, who refused to follow the “rules.” A place where the underground, the creative, and the cutting-edge art of small production wine-making produces ultra-premium, micro-production commercial wines of fewer than 1,200 cases per year, driven by passion.
|
|
|
The unique volcanic soils in Washington State’s newest wine growing region and AVA (American Viticultural Area), Naches Heights, combined with our vineyards’ unusually high elevation enable us to grow grapes, unlike any others. You’ll enjoy the taste of our award-winning NHV wines. You’ll also have a genuine experience you won’t find anywhere else.
|
In 2005 the Seal family paired up with the former winemaker Steve Bailey and friends to make wine for personal consumption out of his garage. As the years passed, we were able to source better fruit, refine our processes, and share our newfound passion with others. On the heels of a great 2009 crush, father and son team, Mike and Ryan started talking about sharing their passion for good wine with more than just their close friends. In 2010 Mike and Ryan Seal along with Ryan’s childhood friend Scott founded Sigillo Cellars, an Italian translation of their last name. We continue to increase production to include a portfolio of traditional Bordeaux and Rhone varietals as well as a few other favorites.
|
|
|
Sol Stone WinerySol Stone Winery is a family-owned producer of small lot wines sourced from distinguished Washington state vineyards. Established in 2011 by Buzz and Karen Buckingham, Winemaker Buzz creates Bordeaux, Burgundy and Rhone varietal wines. After seven years of making wine on the grounds of the family’s pastoral home in Sammamish, Washington, the winery relocated in 2018 to the Artisan Hill District in Woodinville, WA. Each wine is made in limited quantities of one barrel to 200 cases and sold direct to consumers through Stoners Wine Club, the Woodinville tasting room and at www.solstonewine.com. Sol Stone Winery is guided by a philosophy of enjoyment, friendship and community engagement.
|
Since opening our doors in 2004, The Woodhouse Wine Estates, have been at the heart of a groundbreaking group of winery greats in Woodinville. Over the past decade, we have built on the foundation of consistency, quality, and integrity in all aspects of our operations. We have established ourselves as a premier producer of passionately crafted terroir-driven wines with luscious warmth, complex character, and extraordinary balance.
|
|
|
William Grassie Wine Estates is an intimate Washington State winery committed to producing premier Bordeaux style wines. The winemaker, Bill Grassie, embarked upon his vision to create world-class wine in 2006, when he moved to the Seattle area. Bill is an avid gardener and his passion for gardening led him to plant a vineyard on a bare patch of ground at his new property. This seemingly inconsequential decision to create the vineyard accelerated his efforts to become a winemaker, leading to the creation of his first vintage in 2011.
|
